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Poultry

Nutrients / Productivity

     
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Yeast King
Features
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Composition


































    Items Contents
    Saccharomyces cerevisiae >1.5 × 1010cfu/kg
    Crude protein > 8%
    Crude fibe < 10%
    Crude fat < 5%
    Crude ash < 5%
    Moisture < 10%
Indications
    1) Dairy cow

    Increase of milk quantity and milk fat,
    Improvement of feed conversion ratio,
    Promotion of palatability, Increase of
    digestibility of crude fiber, Extension
    of productivity, Improvement of
    reproductive ability, Improvement of
    productivity and growth rate

    2) Fattening cow

    Improvement of weight gain rate and
    reproductive ability, Increase of weight
    in weaning period, Improvement of feed
    conversion ratio, Shortening of weaning
    period, Increase of feed intake

    3) Pig

    Increase of productivity, Promotion
    of palatability and feed intake,
    Improvement of weight gain rate,
    Improvement of feed conversion ratio,
    Shortening of weaning period, Increase
    of PSY (Pigs per Sow per Year)

    4) Poultry

    Improvement of laying rate, fertility,
    ovulation rate and hatchability, Increase
    of weight gain and feed conversion ratio,
    Strengthening of egg shell and increase
    of egg shell quality, Improvement of
    productivity and growth rate
Dosage and Administration
    Via mixed with feed per ton of feed as follows

    1) Poultry : 2.0~2.5kg

    2) Pig

        Piglet, fattening and mature pig, boar : 1.0~2.0kg

        Pregnant sow : 2.0~3.0kg

    3) Dairy

        Calves and Mature : 1.0~2.0kg

        Milking cow : 2.0~4.0kg

    4) Fattening cow

        Calves and Mature : 1.0~2.0kg

        Fattening period off and on : 2.0~3.0kg
Packing unit
    1kg, 10kg, 20kg and 25kg
Precautions
    · Read full direction before use.
    · Use the unsealed product as soon as possible.
    · Keep on the recommended direction.